Vegetarian Apperizers

Good for heart health

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Lowers blood pressure

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Prevents type 2 diabetes

Reduces cancer risk

5/30/2023 12:30:51 PM

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Vegetarian Apperizers

Appetizers are finger foods usually served before a meal, or in between mealtimes, and are also called hors d'oeuvres, antipasti, or starters, and may range from the very simple to the very complex, depending on the occasion and the time devoted to making them.

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Yes, you can eat butternut squash raw: Thinly shave it into ribbons and marinate it in a zesty dressing and it’s a refreshing and fun new side for your fall table.

Store-bought tubes of polenta are the ultimate appetizer shortcut: just slice and toast in the oven, top with sautéed wild mushrooms and a sprinkle of grated Fontina, then bake again until melty and irresistible.

With a mix of caramelized and fresh scallions, plus avocado and yogurt, this dip has a taste and texture somewhere between onion dip and guacamole.

Arranging the carrots in a geometric pattern transforms this savory tart into a truly show-stopping appetizer, while a zesty carrot top garnish provides a nice pop of color and flavor.

Spicy, honey-glazed figs and creamy goat cheese are baked in puff pastry in this fun vegetarian play on pigs-in-a-blanket. We like the bright tartness of goat cheese, but feel free to substitute brie, Manchego, Parmesan, or Camembert if you prefer.