A number of widely respected health organizations, such as the American Heart Association, the American Cancer Society, and the World Health Organization - as well as many physicians and health practitioners - recommend reducing the consumption of animal protein and saturated fat (which are abundant in meat), and cholesterol ( found only in meat and other animal products). Although illness and disease can be caused by many factors, several health problems have been positively linked to a diet high in animal products. Among these are cardiovascular diseases including heart attack and stroke (which are the leading causes of death for both men and women in the United States), diabetes, and certain cancers.
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